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Duffy's Wings Have also Been Voted the Best in DC 5 Years running By Washington City Paper Readers!
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Andy Duffy serves some of the area's best wings at his eponymous Irish pub. This isn't a secret: The unassuming watering hole's wings have topped Washington City Paper's readers' poll for four years running. Readers repeatedly praise the Chesapeake wings, which are dry rubbed with Old Bay and charbroiled, but Jason Whiteside of Reston says that the whole menu is fantastic. "Duffy's peanut-oil fried wings appear on the plate with noticeably tight, crispy deep golden skin," he says. "They are not over-sauced as so many others are. Rather, they rest drizzled in enough hot sauce to allow the eater the ability to 'sauce' them on their own. . . . The skin holds its crunchy texture even under the hot sauce, which makes the first wing just as delicious as the 12th."
Washington Post Wing Review
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